SMITH & WILLIAMSON

"We booked I Scream Taco for a small work event; circa 40 people, after seeing them on the Karen Brady programme ‘Give it a Year’

Karen was raving about their service so we decided to give it a go.

We weren’t disappointed – Mark and his team were very professional and helpful from the word go, they didn’t intrude in the event just got on with the job in hand.  As the event was held on our 4^th floor terrace Mark and his team had to transport all his equipment on foot rather than use his Taco van – this wasn’t an issue for him at all.

The tacos were very tasty and filling, I’ve received many compliments with people also commentating that it was nice to have a change from the usual BBQ.  When you book catering from someone you’ve never used before it’s always a worry, however I didn’t need to worry as they were fantastic.  Would definitely book them again and would certainly recommend them.

Thanks once again Mark"

YANKEE CANDLE

"We used I Scream Tacos to cater for a fun Mexican themed event which we were running at our offices as a thank you to our staff for their hard work during a particularly busy period.

300 portions were served to all employees, including our Warehouse shifts outside of hours - something not many catering businesses will offer.

The food was great and since Tacos are made of cornmeal and there's no dairy in the fillings, they are a really good option for a large group event since there are none of the common dietary allergens.

Adding to the fiesta atmosphere was the brightly coloured van and the two cheerful guys from I Scream Tacos putting a smile on everyone's faces.

The event was a great success and we'll definitely be looking for any excuse to have them back."

DEAN EDWARDS

"I was introduced to the beautifully citrusy Cochinita Pibil Pork Tacos by Mark when he served it up to me from his converted Ice Cream Van, I fell in love with the shredded slow cooked pork, topped generously with a punchy salsa.

I was at the time working on my book ‘Cook Slow’ and I immediately knew I had to include a version in the book. Mark was a huge inspiration for me, not only for the recipe and Mark’s passion for authentic ingredients but also a lesson out there to anyone chasing their dream.

Make sure you give mark a shout for your catering needs, weddings, parties or just an excuse to take a night off from cooking dinner. His food is delicious and doesn’t disappoint on any level."

COMPUTERSHARE

"Fantastic service.

Would highly recommend for any size event; we booked I Scream Tacos for 300 people and I could not fault the service.

All the insurances and regulatory guidance is in place which really helped with the health and safety.

Communication was spot on and the people were very friendly too."